Priam Vineyards has won numerous International wine competition medals in the past few years as a winery. Their thirteen international award-winning wines are produced in the style of Northern France and Germany. Please contact the winery for updated pricing, availability

and discounts.

Jeremy River White 750 ml.
A semi-sweet blend, with a nose of mango, pineapple and citrus. Has a refreshing, crisp citrus & mineral finish. The sweetest of our blends. Great with spicy foods, such as Sechuan, Indian, Thai, Cajun, even

Bar-B-Q.

• Bronze Medal ­2006 International Eastern Wine Competition.
• Bronze Medal ­2006 Amenti Del Vino-Eastern States Wine Competition.
• Silver Medal ­ 2005 Amenti Del Vino International Commercial Wine Competition.

Salmon River White, 750 ml.
A barrel fermented off-dry Chardonnay blend. Soft, smoky oak and tangerine on the nose, buttery oak and tangerine on the palate, with a crisp, citrus finish. Also delicious with spicy foods such as Sechuan, Indian and Thai.

• Bronze Medal ­2006 International Eastern Wine Competition.
• Silver Medal ­2006 Amenti Del Vino-Eastern States Wine Competition.
• Silver Medal ­2006 Amenti Del Vino International Commercial Wine Competition
• Bronze Medal ­ 2004 Amenti Del Vino International Commercial Wine Competition.
• Gold Medal ­ 2001 Amenti Del Vino International Commercial Wine Competition.

Blackledge White 750 ml.
A full bodied, dry white with a fragrant, fruity nose and a palate of apple and pineapple. Finishes with dry, crisp minerals.

• Bronze Medal ­ 2005 International Eastern Wine Competition

Cayuga, 750 ml.
A very aromatic nose of lavender, green apple, pear and tropical fruit. Has a dry, full of fruit, crisp palate of lemon with a hint of pear and a nice acid balance.

• Bronze Medal ­ 2007 Amenti Del Vino International Wine Competition.

• Bronze Medal ­2006 International Eastern Wine Competition
• Bronze Medal ­2006 Amenti Del Vino-Eastern States Wine Competition.
• Bronze Medal ­ 2005 International Eastern Wine Competition.
• Gold Medal ­ 2004 International Eastern Wine Competition.
  

Barrel Select Chardonnay, 750 ml.
A very dry, crisp, citrus Chardonnay barrell aged 2 years. Lot's of lemon & toast on the nose & palate, with a crisp mineral finish. Delicious with New England seafood.

• Bronze Medal ­ 2003 Amenti Del Vino International Commercial Wine Competition.

Riesling, 750 ml.
A classic crisp, Alsatian-style Riesling. Dry with a delicate floral and petrol nose. Apple, peach and hints of rasberry in the background with a citrus, slate, mineral finish on the palate. Delicious with delicate seafoods, crab cakes, lobster, shrimp.

• Bronze Medal - 2008 Amenti Del Vino International Commercial Wine Competition.
• Bronze Medal ­ 2005 International Eastern Wine Competition.
• Silver Medal ­ 2004 International Eastern Wine Competition.
• Gold Medal ­ 2004 Amenti Del Vino International Commercial Wine Competition.

Gewurztraminer, 750 ml.
A beautiful off-dry wine with a nose of orange blossom, citrus, lemon and grapefruit with a light, crisp, mineral finish. Very food friendly. Great with turkey, ham, pork, chicken, scallops, raw clams & oysters.

• Bronze Medal ­ 2007 International Eastern Wine Competition.
• Bronze Medal ­ 2007 Amenti Del Vino International Wine Competition.
• Silver Medal ­ 2007 Amenti Del Vino-Eastern States Wine Competition.
• Bronze Medal ­ 2003 Amenti Del Vino International Commercial Wine Competition.
  

Late Harvest Riesling, 500 ml.
A luscious dessert wine with a fragrant nose & delicious palate of ripe pear, honey, peach & apricot. A wonderful balance of crisp acidity and rich sweetness. Wonderful "as" or "with" desserts such as cheesecake, vanilla ice cream or apple pie.

• Gold Medal - 2008 Amenti Del Vino International Commercial Wine Competition.
• Bronze Medal - 2008 International Eastern Wine Competition.
• Bronze Medal ­ 2007 International Eastern Wine Competition.
• Bronze Medal ­ 2007 Amenti Del Vino International Wine Competition.
  
• Silver Medal ­2006 Amenti Del Vino-Eastern States Wine Competition.
• Bronze Medal ­ 2004 Amenti Del Vino International Commercial Wine Competition.
• Gold Medal ­ 2003 Amenti Del Vino International Commercial Wine Competition.
  

St. Croix-PV, 750 ml.
Aged 24 months for a dry red, with a sweet, smoky, berry nose. Brilliant fruit, cherry & currant on the palate, and a finish of spice & pepper. Delicious with wild game such as duck or venison, lamb, grilled salmon or cajun grilled swordfish.

• Double Gold Medal ­2006 Amenti Del Vino-Eastern States Wine Competition.
• Gold Medal ­2006 Amenti Del Vino International Wine Competition.
• Silver Medal ­ 2005 Amenti Del Vino International Commercial Wine Competition.
• Bronze Medal ­ 2004 International Eastern Wine Competition.
• Silver Medal ­ 2004 Amenti Del Vino International Commercial Wine Competition.
• Silver Medal ­ 2004 Dolce Heritage-Best of CT.

Salmon River Red, 750 ml.
A crisp garnet colored, full bodied Bordeaux style blend. Barrel aged one year. Very blackberry on the nose, black currant and leather on the palate. Finishes with oak and tannin.

• Silver Medal ­ 2003 International Eastern Wine Competition.
• Gold Medal ­ 2003 Amenti Del Vino International Commercial Wine Competition.

Salmon River Red-PV, 750 ml.
Our 2004 Bordeaux blend was barrel aged 36 months and single barrel bottled. A very complex, smooth red with an earthy nose of fig and leather. Very bright fruit, black cherry, cinnamon & spice up front, finishing with tannins, leather & toasty oak on the palate.

• Silver Medal ­ 2004 International Eastern Wine Competition.

Westchester Red, 750 ml.
A semi-sweet red blend, with a nice acid balance. Barrel aged 24 months for a sweet, toasty nose. Very raspberry & blackberry on the palate with a smooth finish of plum, apple & spice. This wine is great with spicy, hearty dishes such as chile, pasta with meat sauce or game sush as venison. Also delicious served chilled as a summer red.

• Silver Medal - 2008 International Eastern Wine Competition.
• Silver Medal - 2008 Amenti Del Vino International Commercial Wine Competition.
• Bronze Medal ­ 2002 Amenti Del Vino International Commercial Wine Competition.

Essence of St. Croix, 375 ml.
Our 2005 Vineyard Reserve St. Croix, triple fermented and aged 2 years in oak barrels to achieve the smooth, creamy, smoky flavor of a port style wine. A wonderful dessert wine with a nose of spice & smoke, finishing with candy apple, nutmeg & blackberry on the palate. Very nice with a chocolate truffle.

• Bronze Medal - 2008 Amenti Del Vino International Commercial Wine Competition.
• Silver Medal ­ 2007 Amenti Del Vino International Wine Competition.
• Bronze Medal ­ 2006 Amenti Del Vino-Eastern States Wine Competition.
• Bronze Medal ­ 2005 International Eastern Wine Competition.
• Bronze Medal ­ 2003 International Eastern Wine Competition.
• Bronze Medal ­ 2002 Amenti Del Vino International Commercial Wine Competition.